Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats

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Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once butter is melted and bubbling, pour in the eggs. Tilt the pan to evenly coat the surface.
4. Add fillings (optional): When the edges set but the middle is still slightly runny, sprinkle your fillings over half of the omelette.
5. Fold and serve: Carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide onto a plate.
6. Enjoy: Serve hot, adding extra salt and pepper if desired.

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Nutrition

The table below shows nutritional values per serving without additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g